Epping North Public School and its 460 students, from K to 6, are learning about nature and sustainability the fun way, with the creation, three years ago, of an 18-bed garden (enough for one bed per class).
We are going to be visiting Epping North Public School Garden regularly and take an active support role in the nurturing of this garden and its group of eager students.
Current plantings include winter vegetables such as spinach, beetroot, onions, broccoli, climbing beans and snow peas, plus kale and pumpkins. There is a mix of fruits from blueberries and bananas to mandarins, limes, lemons, oranges and bananas – plus a selection of herbs.